In January-March 2010, year-on-year:

  • Dairies received about 2% more milk
  • The production volumes of liquid dairy products rose by 2%
  • Yoghurt production rose by 1%
  • Curd milk production fell by 2%
  • Butter production fell by 4%
  • Cheese production rose by 1%
  • Milk powder production rose by 70%.