From April 2009 to April 2010:

  • Dairies receives 2% more milk
  • The number of producers fell by 5%.

In January-April 2010, year-on-year:

  • Milk production rose by 0.2%
  • Sour milk production fell by 0.3%
  • Cream production rose by 3%
  • Curd milk production fell by 4%
  • Yoghurt production rose by 1%
  • Butter production fell by 3%
  • Cheese production rose by 2%
  • Milk powder production rose by 48%.